Access to the restaurant by sledging, and enjoy a Savoyard dinner in a warm and cosy atmosphere

Goal

Savoyard cuisine tasting in a restaurant all decorated in timber at the bottom of the valley of the Arc.
Access the restaurant after a 15-minute sledging session.
 
From Arc 1950, take the Cabriolet gondola to Arc 2000 (duration: 2 min) - Closing at 11pm interruption of service 9:30 p.m. / 10:00 p.m.
From Arc 1800: 25-minute transfer by bus required to reach Arc 2000.
 
Individual sledging to reach the Pré Saint Esprit: After a short tutorial about how to use your sledges, you will participate in a 15-minute descent. Following the descent, you will be guided by torchlight to the restaurant where you will spend the evening in a very friendly atmosphere.
 

Menu

To choose from:
Complete fondue
Tartiflette diot, green salad
Raclette
Hot stone
- -
Choices:
Cottage cheese with berries or chestnut cream
Snow eggs and vanilla custard
Iced nougat
Crumble nuts honeyed apples
 

Options

• Alphorns Trio
• Yodel singer and accordionist
• Ripailles de Jean-Lou
• Snake-gliss

 

End of the night

A bus will be available to take you back to your hotel

• 15 minutes to Arc 1800
• 5 minutes to Arc 1950

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